COURSE ON Enamel biological in high temperature with the help of vegetable ashy

course outline

Introduction to the varnishes of ashy. Composition of the different families of ashy, identification and cooking to maturation temperature. Formula Seger. Application of the enamels on the pieces.

professors:

, Dolors Ros

dates:

CE023.1 - from 21th to 26th of july, 2008

Timetable:

From monday to friday. From 9 PM to 1 PM and from 4 PM to 8 PM. Saturdays morning.

price:  

300 Euros.

material: 

25 Euros.

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